Organic Cow Ghee

Organic ghee is a type of clarified butter that has been used in traditional Indian cooking for centuries. It is made by simmering butter to remove the water and milk solids, leaving only the pure butterfat behind. The result is a rich, nutty flavor and a high smoke point, making it a versatile ingredient for cooking and baking.

Our organic ghee is made from grass-fed cows that are raised without antibiotics or growth hormones. We source only the highest quality butter from small, family-owned farms to ensure that our ghee is pure and free from any additives or preservatives.

Organic ghee is a great alternative to regular butter or cooking oil, as it contains fewer milk solids and is lactose-free. It is also high in butyric acid, a type of short-chain fatty acid that has been shown to have anti-inflammatory properties and support gut health.

Our organic ghee is perfect for sautéing, frying, and baking, as it has a high smoke point of 485°F. It can also be used as a spread on toast or mixed into coffee or tea for a creamy, nutty flavor.

At Maxim Foods, we are committed to providing our customers with the highest quality organic ghee. We believe that food should not only taste good, but also be good for you and the planet. That’s why we source our ingredients from sustainable, eco-friendly sources and use minimal packaging to reduce waste.

Try our organic ghee today and taste the difference for yourself!